Our Menu
Classics of German cuisine & modern cuisine from Europe together with fresh ingredients
Menu
Let us show you what our kitchen can do.
Wine list
If you enjoy drinking good wine with your meal, you've come to the right place!
BAR MENU
There is an additional menu for you in our bar area.
Allergens & additives
Here you will find all information about allergens and additives.
Our Regional Suppliers & Partners
Hof Thieße
We source part of our beef directly from Hof Thieße, a family-run farm with mother cow husbandry and its own butchery in the Hanover region. In a district of Neustadt am Rübenberge, Limousin cattle are raised on the lush meadows along the Leine River. During winter, they’re fed high-quality silage and hay grown right on the farm.
Thanks to Hof Thieße’s passion and commitment to sustainable mother cow husbandry, we offer premium beef that is fully utilized. This allows us to serve not only tender steaks but also delicious regional specialties – turning every bite into a unique experience.
Butchery Grammen Ahlberg
We work closely with the regional butchery Grammen Ahlberg, a company that has upheld traditional craftsmanship for over 100 years. The animals come from trusted local farmers, forming the foundation for the high quality of our dishes. Now in its third generation, the butchery continues to produce fresh sausages daily using time-tested recipes and master-level expertise.
Grammen Ahlberg is certified according to the latest quality and hygiene standards, ensuring the highest levels of safety and quality. The unique flavor of their products comes from traditional recipes and careful refinement. This partnership allows us to serve you only the very best at Vier Jahreszeiten.
Backgeschwister Kirchhorst
The Backgeschwister bakery from Kirchhorst stands for traditional craftsmanship and top-quality baked goods. Their high-quality ingredients and careful preparation methods are reflected in every product, which we proudly use in our kitchen. Backgeschwister relies on regional raw materials and bakes according to old family recipes, giving their breads and cakes a truly unique taste.
Thanks to their expertise, we can offer our guests fresh, handmade baked goods every day – the perfect complement to our dishes.
This partnership reflects our commitment to quality and regional sourcing, which shines through in every meal. We’re proud to work with Backgeschwister and bring the best of the region to your plate.
Permakultur in Kirchhorst
Permakultur in Kirchhorst is an innovative company specializing in sustainable agriculture and ecological horticulture practices. Located near Hanover, the company follows the principles of permaculture to develop healthy, regenerative growing systems. It uses natural cycles to improve soil fertility and make efficient use of resources.
Permakultur promotes plant and animal diversity to create stable and resilient ecosystems. Their products include fruit and vegetables, with a special focus on salad varieties. Through their work, the company plays a key role in advancing ecological and sustainable farming in the region.
Wagyu Hof Auetal
At Restaurant Vier Jahreszeiten, we serve exquisite Wagyu beef from Wagyu Hof in Auetal, renowned for its exceptional marbling and rich flavor. The cattle are raised in a natural, species-appropriate environment and are sustainably farmed. The farm places great emphasis on animal welfare and environmental care, which is reflected in the outstanding quality of the meat.
Our guests enjoy not only tender steaks but also unique delicacies made from this premium beef. Thanks to our partnership with Wagyu Hof in Auetal, we offer full transparency and trust. We are proud to bring this top-quality product straight to your plate.
Birne & Beere
We rely on the high-quality, sustainable ice cream creations from Birne & Beere, lovingly crafted at Julian’s Eismanufaktur. We especially value their regional focus, as the fruits and many other ingredients come from local producers, giving the ice cream its unique quality and flavor. The fresh whole milk and cream are sourced from the organic dairy farm Dehlwes. We proudly support Birne & Beere’s sustainable approach – they even deliver their ice cream by bicycle. No unwanted additives or artificial emulsifiers are used, ensuring the natural integrity of the product.
This partnership allows us to offer our guests top-quality ice cream that not only tastes amazing but can also be enjoyed with a clear conscience.
Diese Partnerschaft ermöglicht es uns, unseren Gästen Eis von höchster Qualität anzubieten, das nicht nur gut schmeckt, sondern auch mit gutem Gewissen genossen werden kann.
Leinehähnchen
Hendrik Heimberg and his family have been running their farm in Luthe near Wunstorf for nine generations, focusing on free-range farming that meets the highest standards of animal welfare. The chickens are raised in the Leine region and sold directly within the area, allowing us to offer you fresh, regional products. The passion and expertise poured into raising the Leinehähnchen are reflected in the quality and flavor our guests enjoy with every bite.
We value their sustainable and humane farming practices and are proud to carry those values into our kitchen. At Restaurant Vier Jahreszeiten, we’re proud to use the high-quality products from Leinehähnchen in our dishes.