Steakhouse Hanover
Selected steaks from certified dealers
Meat from selected dealers
For our classics - steak and spare ribs - we source the meat from our selected retailers who specialize in premium goods.
As a steakhouse in Hanover, we prefer to use Argentinian meat from our trusted meat dealer. In addition, during the processing of each steak (beef fillet, rump steak and rib eye) the quality and marbling is checked and cut by hand.
The steak is then grilled on a lava stone grill for the best meat experience. By the way: We recommend the cooking level medium, it's almost a shame to cook it through.
Spareribs with our own marinade
We use our own spice blend for our spare ribs. We marinate the meat with a mixture that can be described as sweet and spicy and that we have perfected over the years. The ribs are caramelised with the marinade by our kitchen crew just before serving.
Our steakhouse at a glance
Steaks
the quality and marbling is checked and cut by hand. For the best meat experience, the steak is then roasted on a lava stone grill.
Spareribs
own spice mix, sweet - spicy, with different garnishes and in different portion sizes
Drinks
5 different draught beers, a delicious black beer punch, selected wines, cool soft drinks and much more.
Opening hours
We are open daily from 12 am - 11 pm
Origin
The Wolowina cattle are Simmental crossbreeds, which are known for their intense beef flavour.
Reservation
You can book online on our website or by phone at 0511 841212
Reserve steakhouse Hanover
Please feel free to contact us:
Location/Arrival
Our restaurant with German cuisine is located directly at the Döhrener Turm, right next to the Eilenriede and only a short distance from the Maschsee. You can reach us easily via the train lines 1-2-8 to the Döhrener Turm. You can also park in the residential areas around the Vier Jahreszeiten.
